From starter to sourdough
Bake warm, golden loaves in your own kitchen.
Simple, tested recipes and step‑by‑step guides that make artisan bread, rolls, and everyday baking feel cozy, doable, and delicious—no fancy equipment required.
New? Start with the everyday sandwich loaf, then try our no‑knead sourdough.
Tested in a busy family kitchen—shared with step‑by‑step photos, timelines, and tips so every loaf feels like a win.
As featured in cozy kitchens, weekend bake clubs & family tables everywhere.
Featured Recipes
Bake these reader‑favorite loaves first.
Soft sandwich bread, crusty artisan loaves, and no‑knead doughs that use simple pantry ingredients and clear, photo‑rich instructions.
Everyday Sandwich Bread
Soft, fluffy, and perfect for toast or lunchbox sandwiches—ready in an afternoon, no mixer required.
Skill level: Beginner • Time: 3 hours
No‑Knead Artisan Sourdough
Crisp, blistered crust with a soft, open crumb. Uses a simple fold schedule and an overnight rest.
Skill level: Intermediate • Time: 18–24 hours
30‑Minute Dinner Rolls
Buttery, soft rolls that save any weeknight dinner—and don’t require planning a day ahead.
Skill level: Beginner • Time: 45 minutes
Browse by baking path
What do you want to bake today?
Follow guided recipe collections built for busy home bakers—organized by skill level, schedule, and craving.
New to yeast
Start with foolproof beginner recipes that teach mixing, kneading, and proofing—without overwhelm.
Sourdough school
Build and care for your starter, then move into crusty boules, sandwich loaves, and enriched sourdough.
Sweet baking
Cinnamon rolls, sweet braids, and holiday breads that make your kitchen smell like a bakery.
Free weekly baking letter
Get cozy recipes & step‑by‑step baking game plans.
Every Friday, I send one new recipe, a simple bake‑ahead schedule, and a tip that actually makes bread easier.
No spam. Just butter, flour, and things that make your kitchen feel warm.
WHAT READERS ARE SAYING
“Your timelines and photos finally made sourdough click for me.”
“I've baked every weekend for the last three months. The kids know when the dough is on the counter it's going to be a good day.”
From the blog
Fresh from Amy’s oven.
How to read your dough: a visual guide to bulk fermentation
Learn the signs of under‑, perfectly‑, and over‑proofed dough with real photos and timelines you can copy for your kitchen.
Guide • 10 minute read
Overnight cinnamon rolls for slow weekend mornings
Mix the dough in 20 minutes the night before, then bake gooey, bakery‑style rolls while the coffee brews.
Recipe • 2 hours total
My 3 go‑to flour blends for soft sandwich bread
Exactly how I combine all‑purpose, bread flour, and whole wheat for loaves that stay tender for days.
Tips • 6 minute read
Meet Amy
Home baker, mom of busy kids, and your bread‑cheering section.
I started baking bread when my oldest was a toddler and the grocery store shelves went bare. Years (and hundreds of loaves) later, I’m still obsessed with recipes that actually work in real life—between school pickup, sports practices, and late‑night homework.
Here, you’ll find detailed step‑by‑step photos, clear timelines, and practical tips so you know what your dough should look and feel like at every stage.
- Beginner‑friendly recipes that don’t cut corners.
- Make‑ahead schedules that fit real family life.
- Resource guides for starters, tools, and troubleshooting.
Bread basics
Questions new home bakers ask most.
I’ve never baked bread before. Where should I start?
Start with the Everyday Sandwich Bread or 30‑Minute Dinner Rolls. Both are written for complete beginners with step‑by‑step photos and a simple timeline. Once those feel comfortable, move into the beginner sourdough recipes.
Do I need a stand mixer or specialty equipment?
No. Most recipes on Amy Bakes Bread are tested with just bowls, a wooden spoon, and basic baking pans. I’ll always note optional tools (like a Dutch oven or scale) and give alternatives when possible.
Can I bake on a busy weekday schedule?
Yes. Many doughs can rise in the fridge while you work or sleep. Look for the “Busy Weeknight” or “Overnight” tags in recipes—I include sample schedules using real‑life timelines from my own family.
What if my bread doesn’t turn out?
Every recipe includes troubleshooting tips and photos of what dough should look like at each stage. Compare your dough, adjust proofing time or hydration, and try again—this is how every good baker learns.
Amy Bakes Bread
Cozy, reliable baking recipes, written for real‑life home kitchens. Grab your flour and let’s turn it into something warm.
© 2026 Amy Bakes Bread. All rights reserved.
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